At the Tea-Room Beffa you can taste a Swiss Apero – Fondue!
The story of our Tea – Room in the village of Airolo is very long. For over 70 years, and until 1999, it was managed by Beffa family. Recipes given from father to son and hard work have led to the level of great excellence, such as hand-made panettone, which is still produced today according to the recipe of that times.Details
Our panettone is a handicraft product, still baked nowadays according to a recipe that has more than 70 years of history. We take care to use particular ingredients such as fine flour, butter from mountain farms and natural aromas, and we do not use artificial conservants or dyes.Details